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Taste the Wild Atlantic Way

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Fancy a taste of the Wild Atlantic Way?

There's more to Ireland's west coast than sheer cliffs and sensational seascapes. 

All along the Atlantic, you’ll find coastal communities whose boats have bobbed on the ocean for centuries, who catch and produce seafood with passion and dedication, and whose chefs know a thing or two about how to cook it. Prepare to taste the best seafood on the planet.




Taste the Atlantic: A Seafood Journey is a dedicated seafood trail – an adventure dotted there with suggestions ranging from restaurants and cafés to farms, fishing ports and smokehouses. It’s a route you can dip into or do in its entirety, an opportunity to explore Ireland’s pristine oceans; to sample its food story; to enjoy an unforgettable taste of place on a plate.

Seafood is where the Wild Atlantic Way meets Ireland’s unique culture. It’s about lobster and crab, salmon and mackerel, oysters and mussels plucked fresh from the heaving ocean. But it’s also about the men and women who mix tradition and 21st-century techniques to bring it from tide to table, to serve it just a few miles (or in some cases, just a few feet) from where it’s caught.


See the ocean. Meet the people. Feel the welcome. A taste of the Atlantic beckons, so bring an appetite... and your sense of adventure!

Seafood to savour
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