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Donegal has some of the best raw ingredients in the world. At the Market House restaurant, local rules. The specialty seafood comes straight from the boats in Killybegs, Dairy from local Donegal pastures. Beef, lamb and pork raised within a few kilometres for Donegal town, all expertly prepared, then served simply, and fresh as can be.

Over the last 10 years, the Market House has built up an enviable reputation for quality food at affordable prices. Fronting onto the Diamond’s iconic monument, the interior is spacious and traditional with a clever twist of modern décor.

The menus offer something for everyone. Specialising in local fresh Seafood a wide selection of other locally sourced dishes are also available.

The Early Bird

The Early Bird Menu is available from 17:00 to 19:00 is ideal for anyone on a budget or who simply likes to eat early. Each day the chef creates an excellent three course menu for only €24.95 or two courses for €20.00

Seasonal Specials

New Steak on a Stone Experience

Cook your 100% 8oz Prime Donegal Fillet Steak to your liking on a hot stone at your table.

Weekend Dine & Wine Special

The Weekend Special of a Meal for Two plus a bottle of quality house wine for only €59 has set the standard locally for fine food at an affordable price.

A la Carte Menu

A full A la Carte Menu is available daily.

Carvery Lunches

Sunday Carvery. One of the most popular Sunday Carvery's in Donegal. Quality ingredients, expertly prepared and fresh as can be. The Carvery is very impressive three course meal for only €22 available from 12 noon to 16:00.

Weekday Carvery For those on the move or need a quick bite, the restaurant offers a Carvery lunch starting at only €7. Monday to Saturday.12 noon to 4pm,

A la Carte Menu

A full A la Carte Menu is available daily.

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