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Specialising in locally-sourced, top quality steak and seafood dishes, Brasserie on the Corner offers the very best in upscale casual dining in a buzzing yet relaxed atmosphere. It will even give you the option of enjoying your steak cooked at your table for a uniquely delicious experience.

The restaurant serves both lunch and evening menus that combine dishes to suit all tastes, various vegetarian options, a mouth watering dessert bar and a vast artisanal cheese offering.

All beef, lamb, pork and chicken is locally sourced and farm to fork traceable with top class local suppliers Mc Geoughs Master Butchers of Oughterard providing quality Irish steaks and leading seafood suppliers Galway Bay Seafoods along with Renvyle Mussels providing the freshest and finest sea food.

Brasserie on the Corner’s wine bar boasts an extensive wine list, listing over 40 wines from boutique vineyards across France, Spain, Chile and New Zealand.

Upon entering the restaurant and wine bar, guests are greeted with a trio of warm red brick arches and spacious dining areas along with romantic nooks. The restaurant features all the elements of an authentic bistro, from a cozy, unpretentious atmosphere to delicious fare at a modest price and will transport guests to an oasis of calm from the hustle and bustle of busy city life.

Heading up the kitchen is Head Chef Joe Flaherty formerly of Kirwan’s Lane, Ard Bia, Nimmo's and Vina Mara in Galway city. Originally from Renvyle in Connemara, Joe commenced his training under the direction of Renvyle House Hotel’s renowned Chef Tim O’Sullivan. Joe holds a philosophy on food that it should be “simply tasty, great quality food created with the best in locally sourced ingredients”.

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