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Fancy a taste of the Wild Atlantic Way? There’s more to Ireland’s west coast than sheer cliffs and sensational seascapes.

All along the Atlantic, you’ll find coastal communities whose boats have bobbed on the ocean for centuries, whose fishermen and women catch and produce seafood with passion and dedication, and whose chefs know a thing or two about how to cook it. Prepare to taste the best seafood on the planet.

  • Seafood is where the Wild Atlantic Way meets Ireland’s unique culture

Taste the Atlantic: A Seafood Journey is a dedicated seafood trail, an adventure dotted with suggestions ranging from restaurants and cafés to farms, fishing ports and smokehouses. It’s a route you can dip into or take on in its entirety - an opportunity to explore Ireland’s pristine oceans, to sample its food story and enjoy an unforgettable taste of place on a plate. 

Seafood is where the Wild Atlantic Way meets Ireland’s unique culture. It’s about lobster and crab, salmon and mackerel, oysters and mussels plucked fresh from the heaving ocean. But it’s also about the men and women who mix tradition and 21st-century techniques to bring it from tide to table, to serve it just a few miles (or in some cases, just a few feet) from where it’s caught. Whether it's a steaming bowl of chowder on a wind-whipped winter day or a Guinness and oysters to treat on, you'll be in flavour paradise. 

See the ocean. Meet the people. Feel the welcome. A taste of the Atlantic beckons, so bring an appetite… and your sense of adventure! 


This interactive map for Taste the Atlantic: A Seafood Journey illustrates all the unmissable places to sample and dine on this sumptuous seafood trail. 


Watch the video below and meet some of the people who help make the Wild Atlantic Way such a seafood sensation.

Still got an appetite? Find more fantastic food to savour, right here.


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