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Taste the Atlantic: A Seafood Journey

Fancy a taste of the Wild Atlantic Way?
 

There’s more to Ireland’s west coast than sheer cliffs and sensational seascapes. 

All along the Atlantic, you’ll find coastal communities whose boats have bobbed on the ocean for centuries, who catch and produce seafood with passion and dedication, and whose chefs know a thing or two about how to cook it. Prepare to taste the best seafood on the planet.
 
Taste the Atlantic: A Seafood Journey is a dedicated seafood trail, an adventure dotted with suggestions ranging from restaurants and cafés to farms, fishing ports and smokehouses. It’s a route you can dip into or do in its entirety, an opportunity to explore Ireland’s pristine oceans, to sample its food story, to enjoy an unforgettable taste of place on a plate. 

Seafood is where the Wild Atlantic Way meets Ireland’s unique culture. It’s about lobster and crab, salmon and mackerel, oysters and mussels plucked fresh from the heaving ocean. But it’s also about the men and women who mix tradition and 21st century techniques to bring it from tide to table, to serve it just a few miles (or in some cases, just a few feet) from where it’s caught. 

See the ocean. Meet the people. Feel the welcome. A taste of the Atlantic beckons, so bring an appetite… and your sense of adventure! 

A Tour for the Tastebuds

Taste the Atlantic: A Seafood Journey, the interactive map above, illustrates this sumptuous seafood trail. A culinary adventure, it's dotted with savoury suggestions ranging from restaurants and cafés to farms, fishing ports and smokehouses, so you'll know exactly when and where to indulge. It’s a route you can dip into or take on in its entirety, an opportunity to explore Ireland’s pristine oceans, to sample its food story and to enjoy an unforgettable taste of place on a plate. 
 

Committed to the Coast

Watch the video below and meet some of the people who help make the Wild Atlantic Way such a seafood sensation.

 

Seafood to Savour

Seafood is where the Wild Atlantic Way meets Ireland’s unique culture. It’s about lobster and crab, salmon and mackerel, oysters and mussels plucked fresh from the purest waters. But it’s also about the men and women who mix tradition with 21st century techniques to bring it from tide to table, to serve it just a few miles (or in some cases, just a few feet) from where it's been caught. 

“Seafood with prawns and mussels on Ireland’s Wild Atlantic Way"

Whether it's a steaming bowl of chowder on a wind-whipped winter day or a Guinness and oysters treat on a sun-lit summer terrace, this is one coast that never fails to tantalise tastebuds.

See the ocean. Meet the people. Feel the welcome. A taste of the Atlantic beckons, so bring an appetite… and your sense of adventure! 

Still hungry? Indulge in more food gems of the Wild Atlantic Way here.
 



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