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The Cafe is run by award winning Chef Ethna Reynolds, the Menu changes every month to reflect produce that is in season as well as guaranteeing high quality dishes that are made fresh to order. Local butchers and growers are the stars of the Menu, with emphasis on low food miles and best quality.

You will find a fantastic children’s menu with organic options and local meats, and unique house lemonades which flavours are dependent on what the local veg and fruit grower has in season.

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