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Talter Jacks operates a busy food trade with a choice of traditional home cooked cuisine served daily with the emphasis firmly on quality, preparation and presentation.

The food is home baked and available in a range of traditional Irish meals. The specialities include daily roast, bacon and cabbage, prime Irish beef and Irish lamp chops. All food is of the finest quality and sourced locally.

The entire premises is ‘shrine-like’ in its display of memory-lane photographs of great sporting moments, adding to its great atmosphere as a live entertainment venue.

Bar food served at lunchtime all year round and evenings in July and August. Food is served from 10.30am to 5pm Monday to Saturday and 10.30am to 9pm during the summer season.

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