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Starting their 3rd season, owner couple Byron & Mary Carroll Godoy are hoping for their best year yet. Having recently renovated the interior of the Bayview, there is a fresh aura adding to the experience of dining in the restaurant.

From burgers to lobster, there is intention for each ingredient that is plated. Chef Byron’s prior culinary experience in Guatemala has afforded him the ability to appreciate the abundance of fresh ingredients that literally grow out of his back yard, giving his palate an education unique in this part of the world.

Collaborating with local food suppliers & fishermen, the Bayview Restaurant is proud of its farm to plate sourcing. New to the 2017 menu is locally harvested seaweed from Blath naMara adding to its current portfolio of Aran Island’s Goat Cheese, organic produce grown by The Aran Artisan and of course, fruits of the sea from Inis Mor’s local fishermen!

Offering two menus every day (lunch & dinner), the Bayview aims to please! Reservations can be made via their website at www.bayviewrestaurantinishmore.com. Whether a family event, wedding or graduation party, a BYOB wine tasting or other function, the Bayview Restaurant is happy to host! Please call/email to inquire for special menus, group pricing & availability.

In March of 2017, the Bayview Restaurant is starting ARAN AUDIO GUIDES. Offering over an hour of fascinating stories & history with 30 locations to visit, Aran Audio Guides gives the complete visitor experience on and off the beaten path! Offered in English, German, Italian, French, Spanish, Chinese & Japanese.

Call or email to inquire.

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