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Proprietor and head chef Rana Miah was born in Chandpur, Bangladesh and decided to name the restaurant in honour of his birthplace. He chose to open his restaurant in Donegal Town, located on the Wild Atlantic Way in County Donegal.

Rana was taught to cook at an early age by his mother Razia. He has special memories of learning recipes and has recreated one of his mother's favourites, the Indian Railway Curry. It is the signature dish of Chandpur.

Rana moved to the Middle East then to Wales, London and finally Ireland where he realised his dream and opened Chandpur along with his Scottish born wife Susan.

This family owned restaurant has won multiple awards over the last few years including Best Indian Restaurant.

The restaurant has had the honour of being number one on Trip Advisor for both Donegal Town and County Donegal and receives five-star Certificates of Excellence continuously from Trip Advisor.

Chandpur caters for vegetarians, vegans, or anyone who may have a food allergy, as all dishes are prepared to order.

Offering a takeout service, early bird menus, all you can eat Sunday buffet, set menus with wine, party menus, children and European choices. There is something for everyone.

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