Did you know that we can use your current location to help you choose what to do and where to stay?

Use My Current Location No thanks, I'll do it later
Location detection is - OFF

The Cafe is run by award winning Chef Ethna Reynolds, the Menu changes every month to reflect produce that is in season as well as guaranteeing high quality dishes that are made fresh to order. Local butchers and growers are the stars of the Menu, with emphasis on low food miles and best quality.

You will find a fantastic children’s menu with organic options and local meats, and unique house lemonades which flavours are dependent on what the local veg and fruit grower has in season.

See us on a map

 
TOP
We use cookies on this website, some of which are essential for parts of the site to operate and have already been set.
By using this site, you agree that we may store and access cookies on your device.
More details can be found in our cookies policy.