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Bruach Na Haille is Doolins longest established restaurant, known for its imaginative use of local produce from the land and sea. A wide range of dishes for the diner to choose from such as seafood, vegetarian and Irish cuisine.

Price Range

Dinner: €22.86, A La Carte from €15.24

Capacity

50

Licence

Wine Licence

Specialised Foods

Vegetarian, Seafood, Irish

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