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Located on the Lough Swilly, with panoramic views, in what was the old Swilly Railway Station this restaurant offers a warm welcome.

At the Drift Inn their ethos is simple; to provide wholesome, enjoyable food, sourced where possible from local suppliers. All of their beef, pork, lamb and chicken is 100% Irish and has full traceability from farm to fork. The fish is landed at the nearby port of Greencastle.

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