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StoneCutters is a family run business, owned by husband and wife team Karen Courtney and Myles Duffy, with their sons often lending a hand and a great team of staff. The food here is simple, honest and full of flavour and at very reasonable prices. Favourites, like fish n’ chips; fish pie and beef and Guinness stew, sit alongside delicious warm salads and gourmet sandwiches and an ever changing specials board. There is a full children’s menu and there is also a fantastic dessert menu offering homemade crumbles, cheesecakes, cakes and more. Speciality teas and coffees, wine and beer complete the experience. There is a garden with swings and a slide, toys for indoors, ample parking and wheelchair access. They are celiac and vegetarian friendly too.


Winners of The Georgina Campbell Family Restaurant of the Year 2016.

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