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The Haven Restaurant at Downings Bay Hotel is a fine dining restaurant. Relax in peaceful surroundings as the team of dedicated staff tend to your every need. All produce is locally sourced and cooked to order by Head Chef Dermot, to guarantee ultimate freshness. Sample fine dishes such as Burtonport Crab and Lemon Risotto or Roast Belly of Irish Pork. Treat yourself and your loved ones to an excellent meal with a warm welcome and outstanding food. The restaurant open at weekends year round and every night during holiday periods.

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