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Hidden in the hills of Donegal, Harvey’s Point is a unique, luxurious 64-Suite hotel featuring the very best in accommodation to international standards, fine dining cuisine and traditional Irish hospitality. Owned and managed by the Swiss family Gysling, this hotel has developed into the market leader of the Northwest and is striving to become one of the leading hotels in Ireland.

Harvey’s Point is much more than a hotel. It is a place to stay, to be immersed in the stunning beauty of Lough Eske and the Bluestack Mountains, to be nurtured with genuine Donegal hospitality and to enjoy some of the best food that Ireland has to offer.

‘Swiss Made in Ireland’ became the hotel's slogan and it has been reflected in the influence of the architecture of Switzerland in the design and lay-out of Harveys Point, the meticulous attention to detail throughout the operation and the warmth of the welcome extended to each and every guest.

Price Range

Lunch E29+, Dinner E59+, Bar Food, Afternoon Tea, a la carte also available

Credit Cards

Master, Amex, Diners, Visa, Barclay, Access

Capacity

124, private dining available in our Dome and Gourmet suites.

Licence

Full Licence.

Specialised Foods

All dietary requirements can be catered to

Facilities

Breakfast Served, Garden Attached To Premises

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