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Dingle Farm Produce and Craft Market

The weekly Dingle Farmers Market boasts an eclectic mix of stall holders offering fresh organic vegetables, vegetarian savoury foods, home baked bread and cakes, organic skin care products, beeswax products and honey, homemade meat and seafood pies, cheeses and features Oliver Beaujouan ‘On The Wild Side’ fish pates, smoked fish and cured meats.

The market is held every Friday from 9am-3pm at Holyground, Dingle, County Kerry where both locals and visitors enjoy the atmosphere.

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