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An Dún Restaurant, located on the island of Inis Meáin, Aran Islands, is family-run and has been in operation since 1989.

The restaurant is open for lunch and dinner during the summer season, booking is advised for dinner. All food is prepared on the island at An Dún and most ingredients are sourced from the owner's garden, as well as locally.

Fresh bread, desserts and muffins are baked daily, and home made jams, ice creams, summer fruit sorbets are available. Fresh mint tea is made from the herb garden.

Lunch is served from 12.00 noon to 15.00 and dinner is served from 18.30 to 21.00.

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