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EATING & DRINKING

EATING & DRINKING


THE WILD ATLANTIC WAY IS ONE OF EUROPE’S MOST SOUGHT-AFTER CULINARY DESTINATIONS


With fertile soils, a rich marine environment, mild climate, and - yes - plenty of rain, the Wild Atlantic Way region is the ideal destination for food producers and lovers alike. 

From Burren Smokehouse smoked salmon, Achill Mountain and Clew Bay lamb, Clonakilty Blackpudding and Durrus Farmhouse cheeses to Irish whiskey, craft beers, fine dairy ice creams and artisan chocolates, there’s something along the route to satisfy every appetite.  

Ireland’s western shores are home to some of the finest cafés and restaurants in the country, including two Michelin star and three Bib Gourmand winners. Vegetarians and vegans will find world-class cuisine to suit their tastes, while the abundance of fresh seafood, meat, dairy and produce in the region attracts purveyors of gourmet international fare from around the globe. 

Many of the food and drink experiences in the region have been packaged into inspired foodie touring routes and festivals. The Bay Coast Seafood Trail and A Taste of Donegal Food Festival are two worth marking your calendars for. 


FOOD AND DRINK ITINERARIES


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